Squash Mac and Cheese class
March 29th 1pm at Head of the Lake Hall
Register here: https://forms.office.com/r/4V1NGaub9D
Blooming onion and fried pickles class
April 5th 1pm at Bluebird building
Register here: https://forms.office.com/r/NTg4vQvia1
Facilitated by Chef Chantelle Eustache